Wedding catering

From intimate muhurths to grand receptions across Mangalore and Dakshina Kannada, we plan tasting, live counters, staff, and buffet flow so families can focus on the day.

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What's included

200–1000+ guests. Book 3–8 weeks ahead for peak wedding dates.

Complimentary tasting for shortlisted menus
Buffet or plated service with trained staff
Live counters (dosa, chat, BBQ, sweets on request)
Setup, service, and cleanup coordination
Veg / non-veg / mixed menus with coastal signatures

Sample menu arc

A typical flow — customize every course in our menu builder.

Welcome drinks & chats
Coastal starters (ghee roast, seafood fry)
Main course with rice, gravies & breads
Live counters + payasam & desserts

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From similar events

A glimpse of setups and food — see more in the gallery.

Outdoor buffet

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Mangalorean fish curry and rice served on a banana leaf

Coastal plate

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Outdoor Mangalore wedding feast with brass vessels and banana leaves

Reception service

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Chefs preparing coastal Karnataka dishes in the Shanvi Caterers kitchen

Kitchen craft

Food

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Ready to plan your event?

Call, WhatsApp, or request a free quote — we reply within 24 hours.

Call +91 95356 22507 WhatsApp us Get a free quote

hello@shanvicaterers.com

Wedding catering

From intimate muhurths to grand receptions across Mangalore and Dakshina Kannada, we plan tasting, live counters, staff, and buffet flow so families can focus on the day.

Discuss this event Build your menu